6 eggs separated
4 cups flour
1t salt
1 t baking soda
4 cups milk
1 T sugar
Place egg whites in medium glass or stainless steel bowl and whip stiff peaks. Mix egg yolks, flour, milk, salt, baking soda and sugar. Fold in egg whites and butter. Cook in waffle iron until done. Makes great pancakes also.
I usually multiply the recipe times 1.5 and then I have enough for another day. I freeze the extra waffles and it makes for a quick easy breakfast when I am in a hurry.
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