Very Berry Sheet Cake

This recipe is inspired by the famous Hogenson Family Sheet Cake. Now if you want that recipe, maybe you can figure it out or e-mail me privately. Or speak to the famous chef who happens to be my MIL and who makes the best food on the planet, right next to my Mom. ;)

I have had many requests for this cake, so here you go.

Cake

2 cups white sugar

2 cups flour

1 cup butter

1/2 cup water

1/2 cup milk

2 eggs

1 tsp baking soda

1 tsp

cinnamon

1 tsp vanilla

~ 2 cups frozen or fresh berries

Mix well and pour into 9 by 13 inch pan.

Bake 30 -35 minutes at 400F

Icing:

1/2 cup butter

1/2 cup milk

1 tsp vanilla

one pound icing sugar or until desired consistency

optional a little lemon zest w/ squeeze of lemon

Mix together and spread on cooled cake.